THE NEW ART OF COOKERY, ACCORDING TO THE PRESENT PRACTICE; BEING A COMPLETE GUIDE TO ALL HOUSEKEEPERS, ON A PLAN ENTIRELY NEW; CONSISTING OF THIRTY-EIGHT CHAPTERS... BY RICHARD BRIGGS, MANY YEARS COOK AT THE GLOBE TAVERN FLEET-STREET, THE WHITE HART TAVERN, HOLBORN, AND NOW AT THE TEMPLE COFFEE-HOUSE, LONDON. Richard Briggs.

THE NEW ART OF COOKERY, ACCORDING TO THE PRESENT PRACTICE; BEING A COMPLETE GUIDE TO ALL HOUSEKEEPERS, ON A PLAN ENTIRELY NEW; CONSISTING OF THIRTY-EIGHT CHAPTERS... BY RICHARD BRIGGS, MANY YEARS COOK AT THE GLOBE TAVERN FLEET-STREET, THE WHITE HART TAVERN, HOLBORN, AND NOW AT THE TEMPLE COFFEE-HOUSE, LONDON.

Philadelphia: Printed for W. Spotswood, R. Campbell, and B. Johnson, 1792. xii, xi-xvi, 557, [1- advert. for Spotswood's books] pp. Front free endpaper absent; light to moderate foxing; one gathering bound upside down; about five leaves trimmed too closely, occasionally affecting a word or letter. Bound in attractive contemporary calf, with gilt-lettered spine title on red morocco, gilt spine bands; and the bookplate of the noted Americanist Michael Zinman. Good+.

This is the first American edition of one of the earliest cookbooks printed in America. Reprinted in Philadelphia in 1798, it originally issued from London in 1788. Briggs's prefatory remarks are dated 1788 and addressed to his readers "in hopes that they will find the Directions and Receipts more intelligible than in most Books of the Kind."
The chapters include material on wine and wine making, cordials, brewing, "proper rules to be observed in marketing," "rules for trussing," sauces, baking, broiling, and everything else.
FIRST AMERICAN EDITION. Evans 24145. Lowenstein [3d ed.] 8. Item #29093

Price: $2,000.00

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